TTDI · Kuala Lumpur · Syrian Kitchen
There's a small Syrian kitchen in TTDI that locals guard like a secret. This is the story of the dish that started it.
Charred chilli folded through hummus so smooth it's almost silk, finished with good olive oil and served hot with two pieces of bread, baked in-house that day. It's the reason a quiet TTDI kitchen fills up on a Tuesday.
"Some of the best I've ever tasted. The best hummus I ever eaten."Google review · S.A.J. BistronomySee where it's served
Generous plates, Syrian recipes, freshly baked bread. The kind of table you don't want to leave.
"Changed my life. Fluffy on top, golden and crunchy underneath." A table favourite, family-style.
Soft, smoky eggplant brightened with pomegranate and fresh herbs.
Olive-oil cream with apricot, a quiet, beautiful end to the night.
Also on the table: Kebab Banjan · Mushroom Pide · Lamb Ribs · Tabouleh · Freshly Baked Bread
Deep navy walls, warm wood tables, low light and attentive service. The kind of room you book for a birthday, and stay long past dessert.
The invitation
Reservations are recommended, especially for dinner and weekends. Message us and we'll hold a spot for you.